1.G. K-S. Wong, J. Leebens-Mack, M. K. Deyholos, …D. Zhu…et al. A Phylogenomic View of Evolutionary Complexity in Green Plants. Nature, 2019, 574: 679-685. (IF=41.577).

2.Hui Wang, Xinran Yin, Jing Li, Yanan Sun, Fansheng Cheng, Dan Zhu^*,γ-aminobutyric acid (GABA) treatment improves disease resistance and preserves fresh-cut Mesembryanthemum crystallinum L, LWT, 2025, 217: 117398.

3.Xingchi Ma, Tianhao Li, Weijian Mao, Yu Zhang, Haoran Liu, Wenwen Jiang, Yanan Sun, Hao Yu, Fansheng Cheng, Dan Zhu^*, Enhancing postharvest quality of fresh-cut Changgen mushrooms by exogenous L-Cysteine treatment: aspects of accumulating amino acids, triggering energy metabolism and enhancing endogenous H₂S regulation, Foods, 2025, 14(3): 496-496.

4.Xiuqing Yang, Fansheng Cheng, Yu Liu, Yuyi Gu, Jing Li, Chaoping Wang, Longgang Zhao, Xiaofeng Wang, Wenxiang Li, Yanan Sun, Dan Zhu^*, Bacillus sp. alone or combined with Salicylic Acid Inhibited Trichoderma spp. Infection on Harvested White Hypsizygus marmoreus，Frontiers in Microbiology, 2024, 15: 1324833.

5.Xin Liu, Yuncheng Pei, Chaoping Wang, Dan Zhu^*, Fansheng Cheng^*, Hydrogen Sulfide, regulated by VvWRKY30, promotes berry color changes in Grapevine Cabernet Sauvignon，Scientia Horticulturae, 2023, 309:111605.

6.Dan Zhu, Chaoping Wang, Ye Liu, Yang Ding, Emily Winters, Wenxiang Li, Fansheng Cheng^*, Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis, Journal of Food Biochemistry, 2021, 45(10):e13939.

7.Dan Zhu, Lixia Hou, Peilian Xiao, Yang Guo, Michael K.Deyholos, Xin Liu^*, VvWRKY30, a grape WRKY transcription factor, plays a positive regulatory role under salinity stress, Plant Science, 2019, 280:132-142.

8.Dan Zhu, Rui Guo, Wenxiang Li, Jingya Song, Fansheng Cheng*. Improved postharvest preservation effects of pholiota nameko mushroom by sodium alginat-based edible composite coating, Food and Bioprocess Technology, 2019, 12(4):1-12.

9.閻文飛，程凡升，姜新強，初慶剛，楊德翠，陳世廣，馬軍，朱丹*，野大豆鹽堿脅迫相關GsGAPC基因克隆及表達特性分析，青島農業大學學報，2019，36（2）:103-111.

10.Dan Zhu, Yongmei Che, Peilian Xiao, Lixia Hou, Yang Guo, Xin Liu^*, Functional analysis of a grape WRKY30 gene in drought resistance, Plant Cell Tissue & Organ Culture, 2018, 132(3): 449-459.

11.閻文飛，程凡升，姜新強，劉翠霞，朱丹^*，野大豆鹽堿脅迫相關GsTIFY6B基因克隆及表達特性分析, 華北農學報，2018，33 (4):82-89.

12.Lixia Hou^#, Dan Zhu^#, Qian Ma, Dandan Zhang, Xin Liu^*, H₂S synthetase AtD-CDes involves in ethylene and drought regulated stomatal movement, Science Bulletin, 2016, 61(15): 1171-1175.

13.Dan Zhu, Rongtian Li, Xin Liu, Mingzhe Sun, Jing Wu, Ning Zhang, Yanming Zhu*, The positive regulatory roles of the TIFY10 proteins in plant responses to alkaline stress, PLos One, 2014, 9(11)：e111984-e111984.

14.Dan Zhu，Xi Bai，Xiao Luo，Qin Chen，Hua Cai，Wei Ji，Yanming Zhu*,  Identification of wild soybean (Glycine soja) TIFY family genes and their expression profiling analysis under bicarbonate stress, Plant Cell Reports, 2013, 32(2)：263-272.

15.Dan Zhu, Hua Cai, Xiao Luo, Xi Bai, Michael K Deyholos, Qin Chen, Chao Chen, Wei Ji, Yanming Zhu*, Over-expression of a novel JAZ family gene from Glycine soja, increases salt and alkali stress tolerance., Biochem Biophys Res Commun, 2012, 426(2)：273-279.

16.朱丹，柏錫，朱延明*，才華，李勇，紀�。惓�，安琳，朱毅，野生大豆鹽堿脅迫相關GsTIFY11b的克隆與功能分析, 遺傳, 2012，34(2)：230-239.

17.Dan Zhu，Xi Bai，Chao Chen，Qin Chen，Hua Cai，Yong Li，Wei Ji，Hong Zhai, Dekang Lv, Xiao Luo, Yanming Zhu*, GsTIFY10, a novel positive regulator of plant tolerance to bicarbonate stress and a repressor of jasmonate signaling, Plant Molecular Biology, 2011, 7(3): 285-297.